The term sea bass is used for a large group of fish which are not
all actually bass. The black sea bass and the striped versions are the
two saltwater fish that are actually members of the bass family. The
white sea bass, sometimes called corvina, is a saltwater member of the
croaker family. There are about 58 varieties that are thrown into this
group mainly because of their similar good taste and slight resemblance
in appearance.
Sea
bass are native to both oceans. Their size can vary from the small,
common bass which averages 2 pounds, to the giant which is actually a
grouper and can reach 600 pounds. The color is different with each
species and can range from black to brick red. Some of the other popular
varieties are the barred sand bass, which grows to 25 inches in length,
the black sea bass, up to 7 pounds and the kelp bass, up to 14 pounds.
They generally have a very firm, layered flesh that is mild in flavor.
The most popular methods of cooking are baking, broiling, oven roasting
or sautéing.
The striped bass is a saltwater fish which is native to both coasts and can be found in freshwater rivers and streams where it goes to spawn. It is a favorite fish by many sportsmen but it is protected by law from commercial fishing. Sometimes called squid hound, rockfish, greenhead, striper, linesider or pimpfish, the striped bass is olive green on top with a silver belly and has 7 or 8 dark horizontal stripes. It averages 2 to 50 pounds but has been known to reach 125 pounds and 6 feet in length. It is the state fish of Maryland, Rhode Island and South Carolina. It has a tender firm flesh that is mild, yet flavorful. The most popular ways of cooking are to bake, broil, panfry, oven fry, sauté, poach or grill.
The white sea bass, which is actually a member of the saltwater croaker family, is found on the west coast from Alaska to California. It is a schooling fish important to both sport and commercial fishing. Closely resembling the Atlantic weakfish, the white sea bass has a steel blue back with a silver belly. It has been known to grow to 83 pounds and 5 feet in length. Its meat is mild in flavor and very low in fat.
The best ways of cooking are sautéing, pan frying, oven frying or broiling.
The striped bass is a saltwater fish which is native to both coasts and can be found in freshwater rivers and streams where it goes to spawn. It is a favorite fish by many sportsmen but it is protected by law from commercial fishing. Sometimes called squid hound, rockfish, greenhead, striper, linesider or pimpfish, the striped bass is olive green on top with a silver belly and has 7 or 8 dark horizontal stripes. It averages 2 to 50 pounds but has been known to reach 125 pounds and 6 feet in length. It is the state fish of Maryland, Rhode Island and South Carolina. It has a tender firm flesh that is mild, yet flavorful. The most popular ways of cooking are to bake, broil, panfry, oven fry, sauté, poach or grill.
The white sea bass, which is actually a member of the saltwater croaker family, is found on the west coast from Alaska to California. It is a schooling fish important to both sport and commercial fishing. Closely resembling the Atlantic weakfish, the white sea bass has a steel blue back with a silver belly. It has been known to grow to 83 pounds and 5 feet in length. Its meat is mild in flavor and very low in fat.
The best ways of cooking are sautéing, pan frying, oven frying or broiling.
There are many more fish that we consume in the United States.
For more variety and instructions for cooking check out these sites.
fish-recipes
how to grill fish
Article Source:
http://EzineArticles.com/?expert=Tom_J_Bergerson
fish-recipes
how to grill fish
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